Glucan, Water-Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

Plant Biotechnol J. 2021 Dec;19(12):2606-2618. doi: 10.1111/pbi.13686. Epub 2021 Sep 3.

Abstract

The source-sink relationship determines the overall agronomic performance of rice. Cloning and characterizing key genes involved in the regulation of source and sink dynamics is imperative for improving rice yield. However, few source genes with potential application in rice have been identified. Glucan, Water-Dikinase 1 (GWD1) is an essential enzyme that plays a pivotal role in the first step of transitory starch degradation in source tissues. In the present study, we successfully generated gwd1 weak mutants by promoter editing using CRISPR/Cas9 system, and also leaf-dominant overexpression lines of GWD1 driven by Osl2 promoter. Analysis of the gwd1 plants indicated that promoter editing mediated down-regulation of GWD1 caused no observable effects on rice growth and development, but only mildly modified its grain transparency and seed germination. However, the transgenic pOsl2::GWD1 overexpression lines showed improvements in multiple key traits, including rice yield, grain shape, rice quality, seed germination and stress tolerance. Therefore, our study shows that GWD1 is not only involved in transitory starch degradation in source tissues, but also plays key roles in the seeds, which is a sink tissue. In conclusion, we find that GWD1 is an ideal biotechnological target with promising potential for the breeding of elite rice cultivars via genetic engineering.

Keywords: GWD1; Osl2 promoter; eating and cooking quality; rice yield; seed germination; stress tolerance.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Glucans / metabolism
  • Oryza* / metabolism
  • Plant Breeding
  • Plants, Genetically Modified / genetics
  • Plants, Genetically Modified / metabolism
  • Seeds / genetics
  • Starch / metabolism
  • Water / metabolism

Substances

  • Glucans
  • Water
  • Starch