Authors' response to comment on "Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: a systematic review and meta-analysis"
Nutrition
.
2021 Oct:90:111432.
doi: 10.1016/j.nut.2021.111432.
Epub 2021 Jul 25.
Authors
William Manzanares
1
,
Gil Hardy
2
,
Pascal L Langlois
3
Affiliations
1
Department of Critical Care, Faculty of Medicine, Universidad de la República, Montevideo, Uruguay. Electronic address: wmanzanares@adinet.com.uy.
2
International Clinical Nutrition Section, American Society for Parenteral and Enteral Nutrition.
3
Maisonneuve-Rosemont Hospital, University of Montreal, Quebec, Canada.
PMID:
34456087
DOI:
10.1016/j.nut.2021.111432
No abstract available
Publication types
Letter
Comment
MeSH terms
Critical Illness
Fatty Acids, Omega-3*
Humans
Respiratory Distress Syndrome*
Substances
Fatty Acids, Omega-3