Eliciting effects of magnetized solution on physiological and biochemical characteristics and elemental uptake in hydroponically grown grape (Vitis vinifera L. cv. Thompson Seedless)

Abstract

Hydroponic systems are used as an instrument to solve a wide range of environmental concerns such as climate change, drought, and soil fertility. Effective growing media are vital to the hydroponically plant cultivation system. Plant reaction to the growing media treated by magnetic fields, as an innovative technology, should be investigated since the magnetic field can constitute a non-toxic and non-residual stimulus. In the current study, some physiological and biochemical responses (leaf fresh and dry weight, biomass, leaf area, plant height, stem diameter, photosynthesis pigments, carbohydrates, protein, and proline contents and peroxidase activity (POD)) and elemental uptake of hydroponically grown grapevines to the magnetic solutions (with 0.1 and 0.2 T intensities) were evaluated. The solutions were magnetized in two ways: 1) solutions magnetized after preparing (S 0.1 and S 0.2), and 2) salts were added to the pre-magnetized waters (W + S 0.1 and W + S 0.2). The results revealed that magnetic treatments had effect on increasing of leaf elements uptake including N⁺, P⁺, K⁺, Ca²⁺, Fe²⁺, and Zn²⁺. Magnetic treatments also stimulated chlorophyll content, leaf extension, leaf fresh and dry weight, and biomass accumulation. Carbohydrates content and POD were promoted in grapes treated by S 0.1 and W + S 0.1 than control. W + S 0.1 and S 0.2 increased the proline and protein content, respectively. The findings proposed that solution magnetization application could act as an elicitor agent to mimic the stress condition, but at the lesser level resulting in activation of grape physiological and biochemical processes and elemental state through stress-related responses.

Keywords: Ecofriendly technique; Elemental uptake; Grape; Magnetic solution; Salinity.