Capillary electrophoresis-mass spectrometry analysis of bisphenol A and its analogues in bottled tea beverages with dynamic pH focusing

Food Chem. 2022 Mar 15:372:131220. doi: 10.1016/j.foodchem.2021.131220. Epub 2021 Sep 24.

Abstract

A simple and sensitive method for the determination of bisphenol A and its analogues at the ng/mL level in bottled tea beverages is presented. This method utilized a dynamic pH junction to focus the analyte into a more concentrated zone, based on the electrophoretic mobility difference of analytes in the sample matrix and background electrolytes in capillary electrophoresis coupled to mass spectrometry (CE-MS). The optimised analyte focusing led to enhanced signal detection with average peak heights for five bisphenols of 53-170 folds higher than conventional injections. Under optimised conditions, the method showed good linearity in the range of 0.1-100 ng/mL, excellent limits of detection (0.03-0.04 ng/mL), good analyte recovery (80.3-118.1%) with acceptable relative standard deviations (<12%). The limits of quantifications were below the maximum permissible content of bisphenol A set by the European Commission for this product. This method was used to quantitatively analyse bisphenols in six different kinds of bottled tea beverages, making it a promising tool for practical applications.

Keywords: Acid barrage stacking; Bisphenols; Capillary electrophoresis-mass spectrometry; Dynamic pH junction focusing; Tea beverages.

MeSH terms

  • Benzhydryl Compounds
  • Beverages*
  • Electrophoresis, Capillary*
  • Hydrogen-Ion Concentration
  • Mass Spectrometry
  • Phenols
  • Tea

Substances

  • Benzhydryl Compounds
  • Phenols
  • Tea
  • bisphenol A