Worth its salt: a histone acetyltransferase gene enhances salt tolerance in bread wheat

Plant Physiol. 2021 Aug 3;186(4):1752-1753. doi: 10.1093/plphys/kiab248.

Author

Danielle Roodt¹

Affiliation

¹ Department of Biochemistry, Genetics and Microbiology, University of Pretoria, Pretoria, South Africa.

No abstract available

MeSH terms

Histone Acetyltransferases / genetics*
Histone Acetyltransferases / metabolism
Plant Proteins / genetics*
Plant Proteins / metabolism
Salt Tolerance / genetics*
Triticum / enzymology
Triticum / genetics
Triticum / physiology*

Substances

Plant Proteins
Histone Acetyltransferases