Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Clin Exp Allergy. 2022 Jan;52(1):197-200. doi: 10.1111/cea.14054. Epub 2021 Nov 24.

Authors

Esben Eller¹, Per Stahl Skov^{1

2}, Katrine Baumann^{2

3}, Christiane Hilger⁴, Markus Ollert^{1

4}, Carsten Bindslev-Jensen¹

Affiliations

¹ Department of Dermatology & Allergy Center, Odense Research Center for Anaphylaxis (ORCA), Odense University Hospital, Odense, Denmark.
² RefLab ApS, Copenhagen, Denmark.
³ Department of Immunology and Microbiology, LEO Foundation Skin Immunology Research Center, University of Copenhagen, Copenhagen, Denmark.
⁴ Department of Infection and Immunity, Luxembourg Institute of Health (LIH), Esch-sur-Alzette, Luxembourg.

PMID: 34779547
DOI: 10.1111/cea.14054

No abstract available

Keywords: Alpha-Gal; IgE; Red meat allergy; anaphylaxis; basic mechanisms; basophil; food allergy.

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Allergens
Anaphylaxis*
Animals
Eating
Food Handling
Food Hypersensitivity* / diagnosis
Humans
Kidney
Meat
Pork Meat*
Red Meat* / adverse effects
Swine
Tick Bites*

Substances

Allergens

Supplementary concepts

red meat allergy

Grants and funding