Improved yield of theaflavin-3,3'-digallate from Bacillus megaterium tyrosinase via directed evolution

Food Chem. 2022 May 1:375:131848. doi: 10.1016/j.foodchem.2021.131848. Epub 2021 Dec 13.

Abstract

Theaflavin-3,3'-digallate (TFDG) in black tea possesses several health benefits. However, low TFDG yields limit its application. Herein, tyrosinases from Bacillus megaterium (Bmtyrc) were used to synthesize TFDG. To improve the catalytic efficiency of tyrosinase, a directed evolution strategy and a high-throughput screening method was employed. Compared with the wild type, mutant Bmtyrc-3 (N205D/D166E/D167G/F197W) showed 6.46 and 4.91-folds higher specific activity and 51.97- and 1.95-folds higher Vmax values towards epigallocatechin gallate (EGCG) and epicatechin gallate (ECG), respectively. Moreover, Bmtyrc-3 displayed significantly enhanced catalytic efficiencies, and the space-time yield of TFDG was 35.35 g L-1d-1. Bmtyrc-3 presents a broader substrate binding area, caused by a mutation (N205D) encompassing the active site. Changes in the potential of the substrate binding site and hydrogen bonds, and the electrostatic effect on the protein surface resulted in an increased activity of the substrates EGCG and ECG.

Keywords: Directed evolution; Theaflavin-3,3ʹ-digallate; Theaflavins; Tyrosinase.

MeSH terms

  • Bacillus megaterium*
  • Biflavonoids*
  • Camellia sinensis*
  • Catechin* / analogs & derivatives
  • Monophenol Monooxygenase
  • Tea

Substances

  • Biflavonoids
  • Tea
  • theaflavin-3,3'-digallate
  • Catechin
  • Monophenol Monooxygenase