Does diet influence coronary atherosclerosis via the acid-base balance?

Loïc Panh; Marion Vallet; Ivan Tack; Acil Jaafar; Olivier Lairez; Jean Ferrières

doi:10.1016/j.acvd.2021.11.001

Does diet influence coronary atherosclerosis via the acid-base balance?

Arch Cardiovasc Dis. 2022 Jan;115(1):60-62. doi: 10.1016/j.acvd.2021.11.001. Epub 2021 Dec 24.

Authors

Loïc Panh¹, Marion Vallet², Ivan Tack², Acil Jaafar², Olivier Lairez³, Jean Ferrières⁴

Affiliations

¹ Department of Cardiology, Clinique Pasteur Toulouse, 45, avenue de Lombez, BP 27617, 31076/31300 Toulouse, France; Department of Cardiology and Department of Epidemiology, UMR INSERM 1295, Toulouse University Hospital, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France. Electronic address: lpanh@clinique-pasteur.com.
² Department of Clinical Physiology, Toulouse-Rangueil University Hospital, TSA 50032, Toulouse University School of Medicine, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France.
³ Department of Cardiac Imaging, Toulouse-Rangueil University Hospital, TSA 50032, Toulouse University School of Medicine, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France.
⁴ Department of Cardiology and Department of Epidemiology, UMR INSERM 1295, Toulouse University Hospital, 1, avenue du Professeur-Jean-Poulhes, 31059 Toulouse cedex 9, France.

PMID: 34961709
DOI: 10.1016/j.acvd.2021.11.001

No abstract available

Keywords: Acid-base balance; Alimentation; Calcium coronaire; Coronapathie; Coronary artery disease; Coronary calcium; Diet; Équilibre acido-basique.

Publication types

Letter

MeSH terms

Acid-Base Equilibrium
Coronary Artery Disease* / diagnostic imaging
Coronary Artery Disease* / epidemiology
Coronary Vessels
Diet
Humans