The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial
J Transl Med
.
2022 Jan 15;20(1):32.
doi: 10.1186/s12967-022-03237-6.
Authors
Seyedeh Zoha Safaei Ardestani
1
,
Seyedeh Tayebeh Rahideh
2
Affiliations
1
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.
2
Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. tayebeh_rahideh@yahoo.com.
PMID:
35033110
PMCID:
PMC8760743
DOI:
10.1186/s12967-022-03237-6
No abstract available
Publication types
Letter
Comment
MeSH terms
COVID-19*
Critical Illness
Dietary Supplements
Fatty Acids, Omega-3* / therapeutic use
Humans
SARS-CoV-2
Substances
Fatty Acids, Omega-3