The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial

J Transl Med. 2022 Jan 15;20(1):32. doi: 10.1186/s12967-022-03237-6.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • COVID-19*
  • Critical Illness
  • Dietary Supplements
  • Fatty Acids, Omega-3* / therapeutic use
  • Humans
  • SARS-CoV-2

Substances

  • Fatty Acids, Omega-3