Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials

Diabetes Metab Syndr. 2022 Feb;16(2):102409. doi: 10.1016/j.dsx.2022.102409. Epub 2022 Jan 25.

Abstract

Background and aims: The present systematic review and meta-analysis aimed to summarize the findings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP).

Methods: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020.

Results: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP.

Conclusions: Incorporating cherries into the diet has no significant effect on blood pressure.

Keywords: Blood pressure; Cherry; Hypertension; Prunus avium; Prunus cerasus.

Publication types

  • Meta-Analysis
  • Review
  • Systematic Review

MeSH terms

  • Blood Pressure / physiology
  • Diet
  • Dietary Supplements
  • Humans
  • Hypertension* / prevention & control
  • Randomized Controlled Trials as Topic