Background and aims: The present systematic review and meta-analysis aimed to summarize the findings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP).
Methods: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020.
Results: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP.
Conclusions: Incorporating cherries into the diet has no significant effect on blood pressure.
Keywords: Blood pressure; Cherry; Hypertension; Prunus avium; Prunus cerasus.
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