Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

Carolina Donat-Vargas; Helena Sandoval-Insausti; José L Peñalvo; Maira Bes-Rastrollo; Belén Moreno-Franco; Martín Laclaustra; Carmen De La Fuente Arrillaga; Miguel Angel Martínez-Gonzalez; Guallar-Castillón Pilar

doi:10.1016/j.clnu.2022.01.012

Reply - Letter to the editor - Association between olive oil consumption and the risk of cardiovascular disease and stroke YCLNU-D-21-02208

Clin Nutr. 2022 Mar;41(3):784-785. doi: 10.1016/j.clnu.2022.01.012. Epub 2022 Jan 19.

Authors

Carolina Donat-Vargas¹, Helena Sandoval-Insausti², José L Peñalvo³, Maira Bes-Rastrollo⁴, Belén Moreno-Franco⁵, Martín Laclaustra⁶, Carmen De La Fuente Arrillaga⁷, Miguel Angel Martínez-Gonzalez⁸, Guallar-Castillón Pilar⁹

Affiliations

¹ IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain; Unit of Nutritional and Cardiovascular Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden. Electronic address: carolina.donat.vargas@ki.se.
² Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: helenagabar@gmail.com.
³ Unit of Non-Communicable Diseases, Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium. Electronic address: jpenalvo@itg.be.
⁴ University of Navarra, Department of Preventive Medicine and Public Health, School of Medicine, Pamplona, Spain; CIBEROBN (CIBER of Obesity and Nutrition), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. Electronic address: mbes@unav.es.
⁵ University of Zaragoza, Zaragoza, Spain; CIBERCV and Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain. Electronic address: mbmoreno@unizar.es.
⁶ University of Zaragoza, Zaragoza, Spain; CIBERCV and Instituto de Investigación Sanitaria Aragón, Hospital Universitario Miguel Servet, Zaragoza, Spain. Electronic address: martin.laclaustra@unizar.es.
⁷ University of Navarra, Department of Preventive Medicine and Public Health, School of Medicine, Pamplona, Spain; CIBEROBN (CIBER of Obesity and Nutrition), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. Electronic address: cfuente@unav.es.
⁸ Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; University of Navarra, Department of Preventive Medicine and Public Health, School of Medicine, Pamplona, Spain; CIBEROBN (CIBER of Obesity and Nutrition), Madrid, Spain; Navarra Institute for Health Research (IdiSNA), Pamplona, Spain. Electronic address: mamartinez@unav.es.
⁹ IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain; Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, Madrid, Spain; CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain. Electronic address: mpilar.guallar@uam.es.

PMID: 35131143
DOI: 10.1016/j.clnu.2022.01.012

No abstract available

Publication types

Letter
Comment

MeSH terms

Cardiovascular Diseases* / epidemiology
Cardiovascular Diseases* / prevention & control
Humans
Olive Oil
Plant Oils
Stroke* / epidemiology
Stroke* / prevention & control

Substances

Olive Oil
Plant Oils