Nur verarbeitetes Fleisch erhöht das kardiovaskuläre Risiko

MMW Fortschr Med. 2022 Feb;164(3):26-27. doi: 10.1007/s15006-021-0645-6.
[Article in German]
No abstract available

Publication types

  • Review
  • Comment

MeSH terms

  • Cardiovascular Diseases*
  • Heart Disease Risk Factors
  • Humans
  • Meat
  • Risk Factors