Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States

Jun-Sing Wang; Wei-Ju Liu; Chia-Lin Lee

doi:10.3389/fnut.2022.828792

Associations of Adherence to the DASH Diet and the Mediterranean Diet With All-Cause Mortality in Subjects With Various Glucose Regulation States

Front Nutr. 2022 Jan 27:9:828792. doi: 10.3389/fnut.2022.828792. eCollection 2022.

Authors

Jun-Sing Wang^{1

2

3

4

5}, Wei-Ju Liu⁶, Chia-Lin Lee^{1

2

3

4

6}

Affiliations

¹ Division of Endocrinology and Metabolism, Taichung Veterans General Hospital, Taichung, Taiwan.
² Department of Internal Medicine, Taichung Veterans General Hospital, Taichung, Taiwan.
³ Department of Medicine, School of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.
⁴ College of Medicine, National Chung Hsing University, Taichung, Taiwan.
⁵ Ph.D. Program in Translational Medicine, National Chung Hsing University, Taichung, Taiwan.
⁶ Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan.

Abstract

Background and aims: A dietary pattern concordant with either the Dietary Approaches to Stop Hypertension (DASH) diet or the Mediterranean diet has been associated with a lower risk of all-cause mortality in general population. We investigated the associations of adherence to the DASH diet and the Mediterranean diet with all-cause mortality across three glucose regulation states (normal glucose tolerance, prediabetes, and diabetes) using data from the National Health and Nutrition Examination Survey (NHANES).

Methods: Data from the NHANES participants from 1999 to 2010, including their vital status linked to the National Death Index through the end of 2011, were analyzed. Adherence to the DASH diet and the Mediterranean diet was assessed using the DASH score and the alternative Mediterranean Diet Index (aMED), respectively. Weighted Cox proportional hazards regression models were used to compare the hazard ratios for the associations of adherence (diet score >median vs. ≤ median) to the DASH diet and the Mediterranean diet with all-cause mortality.

Results: A total of 28,905 participants were analyzed, and 2,598 of them had died after a median follow-up of 6.3 years. The median DASH score and aMED were 2 and 3, respectively. Adherence to the Mediterranean diet (aMED >3 vs. ≤ 3), but not the DASH diet, was associated with a lower risk of all-cause mortality (adjusted HR 0.74, 95% CI 0.66-0.83, p < 0.001) in the overall population. The findings were consistent across the three glucose regulation states. A joint effect of aMED >3 and DASH score >2 (adjusted HR 0.71, 95% CI 0.52-0.99, p = 0.042) was noted in participants with diabetes.

Conclusions: Adherence to the Mediterranean diet (aMED >median) was associated with reduced all-cause mortality in a general population. For people with diabetes, a dietary pattern concordant with both the DASH diet and the Mediterranean diet (DASH score >median and aMED >median) was associated with a lower risk of mortality.

Keywords: DASH; Mediterranean diet; NHANES; diabetes; mortality.