Pak choi is a leafy vegetable with high economic value. Despite its importance, the information related to its metabolomics profile has still not been well-understood. This study aimed to determine the leaf metabolite composition of seven pak choi. In total, 513 metabolites belonging to 24 separate metabolite groups were detected. Pak choi leaves were rich in organic acids, amino acids, and flavonoids. There were ninety-two flavonoid compounds detected in pak choi leaves. Multivariate analysis revealed a distinct variation in the metabolite and flavonoid profile of green and purple leaved varieties. The flavonoid accumulation was comparatively greater in green leaved than purple leaf cultivar. This work provides novel insights into pak choi metabolomics profile, the flavonoids in particular, thus, to assess the nutritional value of this vegetable for humans.
Keywords: Brassica rapa; Flavonoids; Inter-varietal variation; Metabolomics; Pak choi; Salad leaves.
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