Free Fatty Acid Receptors (FFARs) in Adipose: Physiological Role and Therapeutic Outlook

Cells. 2022 Feb 21;11(4):750. doi: 10.3390/cells11040750.

Abstract

Fatty acids (FFAs) are important biological molecules that serve as a major energy source and are key components of biological membranes. In addition, FFAs play important roles in metabolic regulation and contribute to the development and progression of metabolic disorders like diabetes. Recent studies have shown that FFAs can act as important ligands of G-protein-coupled receptors (GPCRs) on the surface of cells and impact key physiological processes. Free fatty acid-activated receptors include FFAR1 (GPR40), FFAR2 (GPR43), FFAR3 (GPR41), and FFAR4 (GPR120). FFAR2 and FFAR3 are activated by short-chain fatty acids like acetate, propionate, and butyrate, whereas FFAR1 and FFAR4 are activated by medium- and long-chain fatty acids like palmitate, oleate, linoleate, and others. FFARs have attracted considerable attention over the last few years and have become attractive pharmacological targets in the treatment of type 2 diabetes and metabolic syndrome. Several lines of evidence point to their importance in the regulation of whole-body metabolic homeostasis including adipose metabolism. Here, we summarize our current understanding of the physiological functions of FFAR isoforms in adipose biology and explore the prospect of FFAR-based therapies to treat patients with obesity and Type 2 diabetes.

Keywords: G-protein-coupled receptors; adipogenesis; adipose tissue; free fatty acid receptors; thermogenesis.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Adipose Tissue* / metabolism
  • Diabetes Mellitus, Type 2*
  • Fatty Acids, Nonesterified* / metabolism
  • Humans
  • Ligands
  • Obesity
  • Receptors, G-Protein-Coupled* / metabolism

Substances

  • Fatty Acids, Nonesterified
  • Ligands
  • Receptors, G-Protein-Coupled