Mutagens and carcinogens in foods

Annu Rev Nutr. 1986;6:67-94. doi: 10.1146/annurev.nu.06.070186.000435.
No abstract available

Publication types

  • Review

MeSH terms

  • Amines / analysis
  • Amines / pharmacology
  • Amino Acids / metabolism
  • Animals
  • Carbohydrate Metabolism
  • Carcinogens* / metabolism
  • Chemical Phenomena
  • Chemistry
  • Creatinine / metabolism
  • Diacetyl / analysis
  • Diacetyl / pharmacology
  • Dietary Proteins / metabolism
  • Food Analysis
  • Food*
  • Glyoxal / analysis
  • Glyoxal / pharmacology
  • Heterocyclic Compounds / analysis
  • Heterocyclic Compounds / pharmacology
  • Hot Temperature
  • Humans
  • Microsomes, Liver / metabolism
  • Mutagenicity Tests
  • Mutagens* / metabolism
  • Neoplasms / chemically induced
  • Polycyclic Compounds / analysis
  • Polycyclic Compounds / pharmacology
  • Pyruvaldehyde / analysis
  • Pyruvaldehyde / pharmacology
  • Quinoxalines / analysis
  • Quinoxalines / metabolism

Substances

  • Amines
  • Amino Acids
  • Carcinogens
  • Dietary Proteins
  • Heterocyclic Compounds
  • Mutagens
  • Polycyclic Compounds
  • Quinoxalines
  • Glyoxal
  • Pyruvaldehyde
  • Creatinine
  • Diacetyl