Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity

Adv Food Res. 1986:30:1-76. doi: 10.1016/s0065-2628(08)60347-x.
No abstract available

Publication types

  • Review

MeSH terms

  • Animals
  • Antioxidants
  • Asthma / chemically induced
  • Bacteria / drug effects
  • Chemical Phenomena
  • Chemistry
  • Food Analysis*
  • Food Handling
  • Food Hypersensitivity*
  • Humans
  • Sulfites / analysis*
  • Sulfites / metabolism
  • Sulfites / toxicity

Substances

  • Antioxidants
  • Sulfites