Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
- PMID: 35294962
- PMCID: PMC9170467
- DOI: 10.1093/ajcn/nqac055
Effect of cocoa flavanol supplementation for the prevention of cardiovascular disease events: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial
Abstract
Background: Cocoa extract is a source of flavanols that favorably influence vascular risk factors in small and short-term trials, yet effects on clinical cardiovascular events are untested.
Objectives: We examined whether cocoa extract supplementation decreases total cardiovascular disease (CVD) among older adults.
Methods: We conducted a randomized, double-blind, placebo-controlled, 2-by-2 factorial trial of cocoa extract supplementation and multivitamins for prevention of CVD and cancer among 21,442 US adults (12,666 women aged ≥65 y and 8776 men aged ≥60 y), free of major CVD and recently diagnosed cancer. The intervention phase was June 2015 through December 2020. This article reports on the cocoa extract intervention. Participants were randomly assigned to a cocoa extract supplement [500 mg flavanols/d, including 80 mg (-)-epicatechin] or placebo. The primary outcome was a composite of confirmed incident total cardiovascular events, including myocardial infarction (MI), stroke, coronary revascularization, cardiovascular death, carotid artery disease, peripheral artery surgery, and unstable angina.
Results: During a median follow-up of 3.6 y, 410 participants taking cocoa extract and 456 taking placebo had confirmed total cardiovascular events (HR: 0.90; 95% CI: 0.78, 1.02; P = 0.11). For secondary endpoints, HRs were 0.73 (95% CI: 0.54, 0.98) for CVD death, 0.87 (95% CI: 0.66, 1.16) for MI, 0.91 (95% CI: 0.70, 1.17) for stroke, 0.95 (95% CI: 0.77, 1.17) for coronary revascularization, neutral for other individual cardiovascular endpoints, and 0.89 (95% CI: 0.77, 1.03) for all-cause mortality. Per-protocol analyses censoring follow-up at nonadherence supported a lower risk of total cardiovascular events (HR: 0.85; 95% CI: 0.72, 0.99). There were no safety concerns.
Conclusions: Cocoa extract supplementation did not significantly reduce total cardiovascular events among older adults but reduced CVD death by 27%. Potential reductions in total cardiovascular events were supported in per-protocol analyses. Additional research is warranted to clarify whether cocoa extract may reduce clinical cardiovascular events. This trial is registered at www.clinicaltrials.gov as NCT02422745.
Keywords: cancer; cardiovascular disease; cocoa extract; flavanols; multivitamin; randomized clinical trial.
© The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition.
Figures
Comment in
-
Bias attributable to the use of a composite outcome in evaluating a cocoa extract supplement.Am J Clin Nutr. 2022 Nov;116(5):1452. doi: 10.1093/ajcn/nqac185. Epub 2023 Feb 10. Am J Clin Nutr. 2022. PMID: 35776948 No abstract available.
Similar articles
-
Design and baseline characteristics of participants in the COcoa Supplement and Multivitamin Outcomes Study (COSMOS).Contemp Clin Trials. 2022 May;116:106728. doi: 10.1016/j.cct.2022.106728. Epub 2022 Mar 12. Contemp Clin Trials. 2022. PMID: 35288332 Free PMC article. Clinical Trial.
-
Multivitamins in the prevention of cancer and cardiovascular disease: the COcoa Supplement and Multivitamin Outcomes Study (COSMOS) randomized clinical trial.Am J Clin Nutr. 2022 Jun 7;115(6):1501-1510. doi: 10.1093/ajcn/nqac056. Am J Clin Nutr. 2022. PMID: 35294969 Free PMC article. Clinical Trial.
-
Cocoa Extract Supplementation and Risk of Type 2 Diabetes: The Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) Randomized Clinical Trial.Diabetes Care. 2023 Dec 1;46(12):2278-2284. doi: 10.2337/dc23-1012. Diabetes Care. 2023. PMID: 37816167 Clinical Trial.
-
Vitamin C supplementation for the primary prevention of cardiovascular disease.Cochrane Database Syst Rev. 2017 Mar 16;3(3):CD011114. doi: 10.1002/14651858.CD011114.pub2. Cochrane Database Syst Rev. 2017. PMID: 28301692 Free PMC article. Review.
-
Effect of cocoa on blood pressure.Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Cochrane Database Syst Rev. 2012. Update in: Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893. doi: 10.1002/14651858.CD008893.pub3. PMID: 22895979 Updated. Review.
Cited by
-
Caveolae and caveolin-1 as targets of dietary polyphenols for protection against vascular endothelial dysfunction.J Clin Biochem Nutr. 2024 Jul;75(1):7-16. doi: 10.3164/jcbn.24-30. Epub 2024 Mar 7. J Clin Biochem Nutr. 2024. PMID: 39070533 Free PMC article.
-
Phytonutrients in the promotion of healthspan: a new perspective.Front Nutr. 2024 Jul 12;11:1409339. doi: 10.3389/fnut.2024.1409339. eCollection 2024. Front Nutr. 2024. PMID: 39070259 Free PMC article. Review.
-
Integrated Analysis of Genomic and Genome-Wide Association Studies Identified Candidate Genes for Nutrigenetic Studies in Flavonoids and Vascular Health: Path to Precision Nutrition for (Poly)phenols.Nutrients. 2024 Apr 30;16(9):1362. doi: 10.3390/nu16091362. Nutrients. 2024. PMID: 38732608 Free PMC article.
-
A review of air pollution as a driver of cardiovascular disease risk across the diabetes spectrum.Front Endocrinol (Lausanne). 2024 Apr 11;15:1321323. doi: 10.3389/fendo.2024.1321323. eCollection 2024. Front Endocrinol (Lausanne). 2024. PMID: 38665261 Free PMC article. Review.
-
New light on changes in the number and function of blood platelets stimulated by cocoa and its products.Front Pharmacol. 2024 Mar 12;15:1366076. doi: 10.3389/fphar.2024.1366076. eCollection 2024. Front Pharmacol. 2024. PMID: 38533262 Free PMC article. Review.
References
-
- Dillinger TL, Barriga P, Escarcega S, Jimenez M, Salazar Lowe D, Grivetti LE. Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. J Nutr. 2000;130(8):2057S–72S. - PubMed
-
- Aron PM, Kennedy JA. Flavan-3-ols: nature, occurrence and biological activity. Mol Nutr Food Res. 2008;52(1):79–104. - PubMed
-
- Onatibia-Astibia A, Franco R, Martinez-Pinilla E. Health benefits of methylxanthines in neurodegenerative diseases. Mol Nutr Food Res. 2017;61(6):2001600670–201600884.. doi:10.1002/mnfr.201600670. - PubMed
-
- Sansone R, Ottaviani JI, Rodriguez-Mateos A, Heinen Y, Noske D, Spencer JP, Crozier A, Merx MW, Kelm M, Schroeter Het al. . Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. Am J Clin Nutr. 2017;105(2):352–60. - PubMed
-
- Buijsse B, Weikert C, Drogan D, Bergmann M, Boeing H. Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults. Eur Heart J. 2010;31(13):1616–23. - PubMed
