Is "cultured meat" a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?
Anim Front
.
2022 Mar 17;12(1):35-42.
doi: 10.1093/af/vfac002.
eCollection 2022 Feb.
Authors
Sghaier Chriki
1
,
Marie-Pierre Ellies-Oury
2
3
,
Jean-François Hocquette
3
Affiliations
1
ISARA, Agroecology and Environment Unit, Lyon, France.
2
Bordeaux Sciences Agro, Gradignan, France.
3
INRAE, University of Clermont Auvergne, Vetagro Sup, UMR Herbivores, Saint-Genès-Champanelle, France.
PMID:
35311183
PMCID:
PMC8929989
DOI:
10.1093/af/vfac002
No abstract available
Keywords:
animal slaughter; animal welfare; cultured muscle fibers; meat.