Development of Quick Guides for Assessing Food/Nutrition and Culture to Enhance Assessment of Food and Nutrition-Related History in Cross-Cultural Clients of Nutrition and Dietetics Practitioners around the World
J Acad Nutr Diet
.
2022 Jul;122(7):1233-1238.
doi: 10.1016/j.jand.2022.03.011.
Epub 2022 Mar 23.
Authors
Prajakta Khare-Ranade
1
,
Esther F Myers
2
,
Ahlam Badreldin El Shikieri
3
Affiliations
1
St Luke's Outpatient Center, Chesterfield, MO. Electronic address: pkhare@mail.umsl.edu.
2
EF Myers Consulting, Trenton, IL.
3
Taibah University, Al Madinah Al Munawarah, Saudi Arabia.
PMID:
35339720
DOI:
10.1016/j.jand.2022.03.011
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Cross-Cultural Comparison
Dietetics*
Food
Humans
Nutrition Assessment
Nutritional Status