Antioxidant, Transcriptome and the Metabolome Response to Dietary Astaxanthin in Exopalaemon carinicauda
- PMID: 35431980
- PMCID: PMC9005770
- DOI: 10.3389/fphys.2022.859305
Antioxidant, Transcriptome and the Metabolome Response to Dietary Astaxanthin in Exopalaemon carinicauda
Abstract
Astaxanthin (Axn), a feed additive, is becoming increasingly important for modulating the metabolism, growth, development, and reproduction of aquatic organisms in aquaculture. In this study, Exopalaemon carinicauda (E. carinicauda) is an economically important fishery species in China that has been found to exhibit increased body weight following Axn feeding as compared to a standard diet. The antioxidant, transcriptomic, and metabolomic analyses of the response of E. carinicauda after Axn feeding were investigated. Axn could reduce the content of malondialdehyde and increase the activities of various antioxidant enzymes, which also proved that axn can improve the antioxidant capacity Transcriptomic analysis suggested that synthesis and secretion of immune proteins, cytoskeleton structure, and apoptosis signaling were altered after Axn feeding. The metabolic response to axn mainly includes the up regulation of different amino acids and the change of unsaturated fatty acids. Combined transcriptomic and metabolomic data indicated that amino acid metabolic pathways were upregulated in the muscles after Axn feeding. For good measure, energy metabolism pathways were upregulated in the muscles to improve ATP and unsaturated fatty acid production. This study provides key information to increase our understanding of the effects of Axn in shrimp.
Keywords: Exopalaemon carinicauda; antioxidant; astaxanthin; metabolome; transcriptome.
Copyright © 2022 Li, Wang, Li, Liu, Li and Zhao.
Conflict of interest statement
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Figures
Similar articles
-
Transcriptomics revealed the effect of astaxanthin on apoptosis and immunity of the adult prawn of Exopalaemon carinicauda.Fish Shellfish Immunol. 2022 Dec;131:480-486. doi: 10.1016/j.fsi.2022.09.065. Epub 2022 Oct 3. Fish Shellfish Immunol. 2022. PMID: 36195268
-
The effect of astaxanthin on the alkalinity stress resistance of Exopalaemon carinicauda.Sci Total Environ. 2024 Mar 20;917:170415. doi: 10.1016/j.scitotenv.2024.170415. Epub 2024 Jan 24. Sci Total Environ. 2024. PMID: 38278276
-
Effects of the Probiotic Psychrobacter sp. B6 on the Growth, Digestive Enzymes, Antioxidant Capacity, Immunity, and Resistance of Exopalaemon carinicauda to Aeromonas hydrophila.Probiotics Antimicrob Proteins. 2023 Aug;15(4):813-820. doi: 10.1007/s12602-022-09919-3. Epub 2022 Feb 17. Probiotics Antimicrob Proteins. 2023. PMID: 35175515
-
Metabolomic responses based on transcriptome of the hepatopancreas in Exopalaemon carinicauda under carbonate alkalinity stress.Ecotoxicol Environ Saf. 2023 Dec;268:115723. doi: 10.1016/j.ecoenv.2023.115723. Epub 2023 Nov 22. Ecotoxicol Environ Saf. 2023. PMID: 37992642
-
Full-length transcriptome sequences of ridgetail white prawn Exopalaemon carinicauda provide insight into gene expression dynamics during thermal stress.Sci Total Environ. 2020 Dec 10;747:141238. doi: 10.1016/j.scitotenv.2020.141238. Epub 2020 Jul 29. Sci Total Environ. 2020. PMID: 32799022
Cited by
-
Integrative Application of Transcriptomics and Metabolomics Provides Insights into Unsynchronized Growth in Sea Cucumber (Stichopus monotuberculatus).Int J Mol Sci. 2022 Dec 7;23(24):15478. doi: 10.3390/ijms232415478. Int J Mol Sci. 2022. PMID: 36555118 Free PMC article.
-
Frontiers in metabolic physiology grand challenges.Front Physiol. 2022 Aug 10;13:879617. doi: 10.3389/fphys.2022.879617. eCollection 2022. Front Physiol. 2022. PMID: 36035475 Free PMC article. No abstract available.
References
-
- Albrektsen S., Ostbye T. K., Pedersen M., Ytteborg E., Ruyter B., Ytrestoyl T. (2018). Dietary impacts of sulphuric acid extracted fish bone compounds on astaxanthin utilization and muscle quality in Atlantic salmon (Salmo salar). Aquaculture 495 255–266.
LinkOut - more resources
Full Text Sources
