Does Lactobacillus reuteri influence ergothioneine levels in the human body?

FEBS Lett. 2022 May;596(10):1241-1251. doi: 10.1002/1873-3468.14364. Epub 2022 May 10.

Abstract

The dietary thione-thiol, ergothioneine (ET), accumulates in human and animal tissues and may play important roles in disease prevention. ET biosynthesis has only been described in fungi and certain bacteria, and humans and animals are widely assumed to accumulate ET solely from diet. However, a recent study suggested that Lactobacillus/Limosilactobacillus reuteri, a commensal gut bacterium, may produce ET, thereby protecting the host against social defeat stress and sleep disturbances. Upon our further investigation, no evidence of ET biosynthesis was observed in L. reuteri when a heavy-labelled histidine precursor was administered. Instead, we discovered that L. reuteri avidly accumulates ET. This observation may indicate a possible mechanism by which the gut microbiota could influence tissue levels of ET in the host.

Keywords: Lactobacillus/Limosilactobacillus reuteri; antioxidant; biosynthesis; ergothioneine; gut microbiota; nutrient.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacteria
  • Diet
  • Ergothioneine*
  • Gastrointestinal Microbiome*
  • Human Body
  • Humans
  • Limosilactobacillus reuteri*
  • Probiotics*

Substances

  • Ergothioneine

Associated data

  • RefSeq/QWT21797
  • RefSeq/AB699692.1