Author Correction: Gluten consumption and inflammation affect the development of celiac disease in at-risk children
Sci Rep
.
2022 May 17;12(1):8157.
doi: 10.1038/s41598-022-12636-0.
Authors
Renata Auricchio
1
2
,
Ilaria Calabrese
3
,
Martina Galatola
4
,
Donatella Cielo
4
,
Fortunata Carbone
5
6
,
Marianna Mancuso
4
,
Giuseppe Matarese
5
7
,
Riccardo Troncone
4
8
,
Salvatore Auricchio
8
,
Luigi Greco
8
Affiliations
1
Department of Translational Medical Science, University Federico II, Via S. Pansini 5, 80131, Naples, Italy. r.auricchio@unina.it.
2
European Laboratory for Food Induced Diseases, University Federico II, Via S. Pansini 5, 80131, Naples, Italy. r.auricchio@unina.it.
3
Department of Clinical Medicine and Surgery, University Federico II, Naples, Italy.
4
Department of Translational Medical Science, University Federico II, Via S. Pansini 5, 80131, Naples, Italy.
5
Laboratory of Immunology, Institute for Experimental Endocrinology and Oncology, National Research Council (IEOS-CNR), Naples, Italy.
6
Neuroimmunology Unit, IRCCS Fondazione Santa Lucia, Rome, Italy.
7
Department of Molecular Medicine and Medical Biotechnology, University Federico II, Naples, Italy.
8
European Laboratory for Food Induced Diseases, University Federico II, Via S. Pansini 5, 80131, Naples, Italy.
PMID:
35581377
PMCID:
PMC9114329
DOI:
10.1038/s41598-022-12636-0
No abstract available
Publication types
Published Erratum