The effects of sesame oil on metabolic biomarkers: a systematic review and meta-analysis of clinical trials

Masoumeh Atefi; Mohammad Hassan Entezari; Hamid Vahedi; Akbar Hassanzadeh

doi:10.1007/s40200-022-00997-2

The effects of sesame oil on metabolic biomarkers: a systematic review and meta-analysis of clinical trials

J Diabetes Metab Disord. 2022 Feb 28;21(1):1065-1080. doi: 10.1007/s40200-022-00997-2. eCollection 2022 Jun.

Authors

Masoumeh Atefi¹, Mohammad Hassan Entezari², Hamid Vahedi³, Akbar Hassanzadeh⁴

Affiliations

¹ Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, Isfahan, I.R. Iran.
² Food Security Research Center and Department of Clinical Nutrition, School of Nutrition & Food Science, Isfahan University of Medical Sciences, PO Box 81745, Isfahan, I.R Iran.
³ Department of Gastroenterology, School of Medicine, Shahroud University of Medical Sciences, Shahroud, I.R Iran.
⁴ Department of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, I.R Iran.

Abstract

Background: Clinical evidences showing the effects of sesame oil on metabolic biomarkers led to inconsistent results.

Propose: This meta-analysis was designed to examine the effects of sesame oil on metabolic biomarkers in adults, including the maximum number of clinical trials.

Methods: Google Scholar, PubMed, Web of Science, and Scopus were systematically searched to date up to July 2021 to identify eligible clinical trial studies. We obtained the pooled estimates of weighted mean differences (WMDs) with their 95% confidence intervals (CIs) using random-effects meta-analysis.

Result: Meta-analysis showed that sesame oil consumption significantly lowered the levels of fasting blood glucose (FBG) (WMD: -3.268 mg/dl; 95% CI: -4.677, -1.86; P < 0.001), and malondialdehyde (MDA) (WMD: -4.847 nmol/dL; 95% CI: -7.051, -2.698; P < 0.001) between the intervention and control groups. Also, this study showed sesame oil consumption significantly decreased HbA1C (WMD: -2.057%; 95% CI: -3.467, -0.646; P = 0.004), systolic blood pressure (SBP) (WMD: -2.679 mmHg; 95% CI: -5.257, -0.101; P < 0.001), diastolic blood pressure (DBP) (WMD: -1.981 mmHg; 95% CI: -3.916, -0.046; P = 0.045), body weight (WMD: -0.346 kg; 95% CI: -0.641, -0.051; P = 0.021), and body mass index (BMI) (WMD: -0.385 kg/m2; 95% CI:-0.721, -0.049; P = 0.025) after intervention. No significant effect was seen in serum insulin levels (p > .05).

Conclusions: The current study provided some evidence regarding the beneficial effects of sesame oil on metabolic biomarkers. Further studies are still required to confirm our results.

Supplementary information: The online version contains supplementary material available at 10.1007/s40200-022-00997-2.

Keywords: Blood pressure; Body weight; Fasting blood glucose; Insulin; Sesame oil.

Publication types

Review