Editorial: Improvement for Quality and Safety Traits in Horticultural Plants
Front Plant Sci
.
2022 May 31:13:927779.
doi: 10.3389/fpls.2022.927779.
eCollection 2022.
Authors
Xinyang Wu
1
2
,
Pingping Fang
1
,
Peipei Zhang
1
,
Ting Sun
1
,
Xinchao Wang
3
4
,
Ferdinando Branca
5
,
Pei Xu
1
2
Affiliations
1
College of Life Sciences, China Jiliang University, Hangzhou, China.
2
Key Laboratory of Specialty Agri-Product Quality and Hazard Controlling Technology of Zhejiang, Hangzhou, China.
3
National Center for Tea Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China.
4
Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, Hangzhou, China.
5
Departments of Agriculture, Food, and Environment, University of Catania, Catania, Italy.
PMID:
35712592
PMCID:
PMC9194942
DOI:
10.3389/fpls.2022.927779
No abstract available
Keywords:
genetics; horticultural plants; integrative biology quality; phenotyping; quality; safety.
Publication types
Editorial