1 Faculty of Nutrition Sciences, Nutrition Sciences Postgraduate Program, University of Sinaloa, Culiacán, Mexico.
2 Division of Biological and Health Sciences, Postgraduate Program in Health Sciences, University of Sonora, Hermosillo, Mexico.
3 Division of Sciences and Engineering, Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Clinical and Research Laboratory (LACIUS, URS), University of Sonora, Navojoa, Mexico.