Identification of the RNA-binding domain-containing protein RbpA that acts as a global regulator of the pathogenicity of Streptococcus suis serotype 2

Virulence. 2022 Dec;13(1):1304-1314. doi: 10.1080/21505594.2022.2103233.

Abstract

Streptococcus suis serotype 2 (SS2), an emerging zoonotic pathogen, causes swine diseases and human cases of streptococcal toxic shock syndrome. RNA-binding proteins (RBPs) can modulate gene expression through post-transcriptional regulation. In this study, we identified an RBP harbouring an S1 domain, named RbpA, which facilitated SS2 adhesion to host epithelial cells and contributed to bacterial pathogenicity. Comparative proteomic analysis identified 145 proteins that were expressed differentially between ΔrbpA strain and wild-type strain, including several virulence-associated factors, such as the extracellular protein factor (EF), SrtF pilus, IgA1 protease, SBP2 pilus, and peptidoglycan-binding LysM' proteins. The mechanisms underlying the regulatory effects of RbpA on their encoding genes were explored, and it was found that RbpA regulates gene expression through diverse mechanisms, including post-transcriptional regulation, and thus acts as a global regulator. These results partly reveal the pathogenic mechanism mediated by RbpA, improving our understanding of the regulatory systems of S. suis and providing new insights into bacterial pathogenicity.

Keywords: RNA-binding protein; Rbpa; Streptococcus suis; pathogenicity; post-transcriptional regulation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Humans
  • Proteomics
  • RNA-Binding Motifs
  • RNA-Binding Proteins / genetics
  • RNA-Binding Proteins / metabolism
  • Serogroup
  • Streptococcal Infections* / microbiology
  • Streptococcus suis*
  • Swine
  • Virulence / genetics
  • Virulence Factors / genetics
  • Virulence Factors / metabolism

Substances

  • Bacterial Proteins
  • RNA-Binding Proteins
  • Virulence Factors

Grants and funding

This work was supported by the Development Program of Jiangsu Modern Agricultural Industry Technology System (No. JSTS[2018]011), Shanghai Agriculture Applied Technology Development Program (No. G2016060201), the Special Fund for Public Welfare Industry of Chinese Ministry of Agriculture (No. 201303041) and the project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD).