HtrA of Actinobacillus pleuropneumoniae is a virulence factor that confers resistance to heat shock and oxidative stress

Gene. 2022 Oct 20:841:146771. doi: 10.1016/j.gene.2022.146771. Epub 2022 Jul 26.

Abstract

Actinobacillus pleuropneumoniae is the causative agent of porcine pleuropneumonia, which is a severe and often fatal disease that results in significant economic loss. The means by which A. pleuropneumoniae survives within the host are not clear. High temperature requirement A (HtrA) proteases have been shown to affect cell viability during stressful conditions and are virulence factors in many bacterial species. In this study, we examined the biological role of HtrA during A. pleuropneumoniae infection by analyzing the impact of htrA mutation on virulence-associated phenotypes. We found that htrA mutation had a dramatic impact on stress tolerance. The htrA mutant (ΔhtrA) displayed a lethal phenotype at elevated temperature (42 °C). Further, ΔhtrA exhibited increased susceptibility to H2O2-induced oxidative stress when compared to the parental strain (SLW01) and a complementation strain (ΔhtrA-Compl). Animal infection assays demonstrated that absence of HtrA led to decreased in vivo colonization ability, and ΔhtrA is less virulent in pigs relative to SLW01. Furthermore, pig competitive infection assays demonstrated fewer blood associated CFUs with ΔhtrA infection than with SLW01. These results demonstrate HtrA plays a significant role in the survival and growth of A. pleuropneumoniae during stressful conditions, and that immune escape and invasiveness are important to the process of A. pleuropneumoniae infection.

Keywords: Actinobacillus pleuropneumoniae; Colonization; HtrA; Stress tolerance; Virulence.

MeSH terms

  • Actinobacillus pleuropneumoniae* / genetics
  • Animals
  • Heat-Shock Response / genetics
  • Hydrogen Peroxide / pharmacology
  • Oxidative Stress / genetics
  • Swine
  • Swine Diseases* / microbiology
  • Virulence Factors / genetics
  • Virulence Factors / metabolism

Substances

  • Virulence Factors
  • Hydrogen Peroxide