Wine without water: Improving grapevine tolerance to drought
Plant Physiol
.
2022 Oct 27;190(3):1550-1551.
doi: 10.1093/plphys/kiac381.
Author
Alexandra J Burgess
1
Affiliation
1
Division of Agriculture and Environmental Sciences, School of Biosciences, University of Nottingham, Nottingham, LE12 5RD, UK.
PMID:
35980271
PMCID:
PMC9614445
DOI:
10.1093/plphys/kiac381
No abstract available
Publication types
Research Support, Non-U.S. Gov't
MeSH terms
Abscisic Acid
Droughts
Vitis*
Water
Wine*
Substances
Water
Abscisic Acid