Reply to "Risk reduction of Parkinson's disease by caffeinated beverage consumption"

Parkinsonism Relat Disord. 2022 Oct;103:15-16. doi: 10.1016/j.parkreldis.2022.08.010. Epub 2022 Aug 17.
No abstract available

Keywords: Caffeine; Parkinson's disease; Protective factors; Risk factors; Tea.

Publication types

  • Letter
  • Comment

MeSH terms

  • Caffeine / adverse effects
  • Coffee
  • Food
  • Humans
  • Parkinson Disease*
  • Risk Reduction Behavior

Substances

  • Caffeine
  • Coffee