Crocodile Oil Disrupts Mitochondrial Homeostasis and Exacerbates Diabetic Kidney Injury in Spontaneously Diabetic Torii Rats

Biomolecules. 2022 Aug 2;12(8):1068. doi: 10.3390/biom12081068.


Diabetic nephropathy is currently the leading cause of end-stage renal disease (ESRD) in type 2 diabetes. Studies have suggested that supplementation with some fatty acids might reduce the risk and delay the progression to ESRD in patient with chronic kidney disease. Crocodile oil (CO) contains a variety of fatty acids, especially omega-3, -6 and -9, that have been reported to be beneficial to human health. This study examined the impact of long-term CO supplementation on the development of diabetic nephropathy in spontaneously diabetic Torii (SDT) rats. After diabetic verification, SDT rats were assigned to receive vehicle or CO at 500 and 1000 mg/kg BW, respectively, by oral gavage. Age-matched nondiabetic Sprague-Dawley rats were given vehicle or high-dose CO. After 28 weeks of intervention, CO failed to improve hyperglycemia and pancreatic histopathological changes in SDT rats. Unexpectedly, CO dose-dependently exacerbated the impairment of kidney and mitochondrial functions caused by diabetes. CO also disturbed the expressions of proteins involved in mitochondrial biogenesis, dynamics, and mitophagy. However, no significant alterations were observed in nondiabetic rats receiving high-dose CO. The findings reveal that CO has deleterious effects that aggravate diabetic kidney injury via disrupting mitochondrial homeostasis, possibly due to its improper omega-6: omega-3 ratio.

Keywords: SDT rats; crocodile oil; diabetes mellitus; diabetic nephropathy; fatty acids; mitochondria.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alligators and Crocodiles*
  • Animals
  • Diabetes Mellitus, Type 2* / metabolism
  • Diabetic Nephropathies* / metabolism
  • Disease Models, Animal
  • Fatty Acids
  • Homeostasis
  • Humans
  • Kidney / metabolism
  • Kidney Failure, Chronic* / pathology
  • Rats
  • Rats, Sprague-Dawley


  • Fatty Acids

Grants and funding

This work was partially supported by a Research and Researchers for Industries (RRi) grant (PHD62I0008) to M.N. and D.A. under Thailand Science Research and Innovation (TSRI).