Insight into the molecular-level details of αs1 casein interactions with IgG: Combining with LC-MS/MS and molecular modelling techniques

Food Chem. 2023 Jan 15:399:133987. doi: 10.1016/j.foodchem.2022.133987. Epub 2022 Aug 22.

Abstract

αs1-Casein (αs1-CN) is a major cow milk allergen, while the tertiary structure of αs1-CN and conformational epitopes of αs1-CN have not been clarified. Here, a reasonable three-dimensional structure of αs1-CN was established using ab initio methods, and hot-spot residues and epitopes were investigated by combining molecular dynamics simulation, peptides synthesis, and ELISA. Obtained results demonstrated that the binding mechanism between αs1-CN and IgG was located on three main regions: a helical structure zone (E77-Q97), the flexible loop zone (Y154-T174), and a flexible C-terminal (N190-L198), mainly connecting via hydrogen bond and ionic bonds. The hydrolysates produced by papain with lowest antigenicity (12.43%), which could considerably destroy the essential epitopes of αs1-CN confirmed by epitope synthesis, and LC-MS/MS. The results reported herein would provide novel insights into the interface interactions between αs1-CN and IgG, and prove valuable for developing hypoallergenic infant-formula and peptide vaccines for allergen-specific immunotherapy.

Keywords: 3D structure; Antigenicity; Cow milk allergy; IgG binding ability; Molecular dynamics simulation; αs1 casein.

MeSH terms

  • Allergens
  • Animals
  • Caseins* / chemistry
  • Cattle
  • Chromatography, Liquid
  • Epitopes
  • Female
  • Humans
  • Immunoglobulin G / analysis
  • Milk / chemistry
  • Tandem Mass Spectrometry*

Substances

  • Allergens
  • Caseins
  • Epitopes
  • Immunoglobulin G