Bridging gaps in food labelling

Nutr Bull. 2022 Mar;47(1):2-8. doi: 10.1111/nbu.12539. Epub 2022 Jan 17.

Authors

Michiel De Bauw¹, Liesbet Vranken¹, Christophe Matthys^{2

3}

Affiliations

¹ Division of Bio-economics, Department of Earth and Environmental Sciences, KU Leuven, Leuven, Belgium.
² Clinical and Experimental Endocrinology, Department of Chronic Diseases and Metabolism, KU Leuven, Leuven, Belgium.
³ Department of Endocrinology, University Hospitals Leuven, Leuven, Belgium.

PMID: 36045086
DOI: 10.1111/nbu.12539

No abstract available

Publication types

Editorial
Research Support, Non-U.S. Gov't

MeSH terms

Food Labeling*
Food Preferences
Nutrition Policy*