Editorial: Polyphenols in food authenticity through the application of advanced omics technologies

Front Nutr. 2022 Aug 15:9:998635. doi: 10.3389/fnut.2022.998635. eCollection 2022.

Authors

Charalampos Proestos¹, Mirjana Pesic²

Affiliations

¹ Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece.
² Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.

No abstract available

Keywords: advanced omics technologies; authenticity; extraction; nutrition; polyphenols.

Publication types

Editorial