Intestinal microbiota metabolizing Houttuynia cordata polysaccharides in H1N1 induced pneumonia mice contributed to Th17/Treg rebalance in gut-lung axis

Int J Biol Macromol. 2022 Nov 30:221:288-302. doi: 10.1016/j.ijbiomac.2022.09.015. Epub 2022 Sep 7.

Abstract

Influenza A virus is intricately linked to dysregulation of gut microbiota and host immunity. Previous study revealed that Houttuynia cordata polysaccharides (HCP) exert the therapeutic effect on influenza A virus inducing lung and intestine damage via regulating pulmonary and intestinal mucosal immunity. However, whether this result was due to the regulation of gut microbiota in the gut-lung axis remains unclear. Here, we firstly found that the elimination of gut microbiota using antibiotic cocktails led to both loss of the protective effect of HCP on intestine and lung injury, and reduction of the efficacy on regulating Th17/Treg balance in gut-lung axis. Fecal microbiota transplantation study confirmed that the gut microbiota fermented with HCP under pathological conditions (H1N1 infection) was responsible for reducing pulmonary and intestinal injury. Moreover, the interaction of HCP and gut microbiota under pathological conditions exhibited not only much more abundant gut microbial diversity, but also higher content of the acetate. Our results demonstrated that the underlying mechanism to ameliorate viral pneumonia in mice involving Th17/Treg rebalance via the gut microbiota and HCP metabolite (acetate) metabolized in pneumonia mice. Our results provided a new insight for macromolecular polysaccharides through targeting intestinal microenvironment reducing distant pulmonary infection.

Keywords: Gut microbiota; Gut-lung axis; Influenza virus; Th17/Treg; Viral pneumonia.

MeSH terms

  • Animals
  • Gastrointestinal Microbiome*
  • Houttuynia*
  • Influenza A Virus, H1N1 Subtype*
  • Lung
  • Mice
  • Pneumonia* / drug therapy
  • Pneumonia* / metabolism
  • Pneumonia* / pathology
  • Polysaccharides / therapeutic use
  • T-Lymphocytes, Regulatory

Substances

  • Polysaccharides