Editorial: Phytochemical changes in vegetables during post-harvest storage and processing, and implications for consumer benefits

Affiliations

• ¹ Phytochemical Food Network, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa.
• ² Australian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Centre for Food Science and Nutrition, The University of Queensland, Saint Lucia, QLD, Australia.
• ³ College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, OH, United States.
• ⁴ Department of Postharvest Science, Institute of Postharvest and Food Sciences, Agricultural Research Organization-The Volcani Center, Rishon LeTsiyon, Israel.