Corrigendum to: "Chitosan/bacterial cellulose films incorporated with tea polyphenol nanoliposomes for silver carp preservation" [Carbohydr. Polym. 297 (2022) 120048]
Carbohydr Polym. 2023 Feb 1;301(Pt B):120297.
doi: 10.1016/j.carbpol.2022.120297.
Epub 2022 Nov 12.
1 School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China.
2 School of Food Science and Technology, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, Jiangsu 214122, PR China. Electronic address: lxl525j@163.com.
3 Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, Ontario N1G 5C9, Canada. Electronic address: qi.wang2@agr.gc.ca.