Phase I Metabolism of Pterostilbene, a Dietary Resveratrol Derivative: Metabolite Identification, Species Differences, Isozyme Contribution, and Further Bioactivation

J Agric Food Chem. 2023 Jan 11;71(1):331-346. doi: 10.1021/acs.jafc.2c05334. Epub 2022 Dec 20.

Abstract

Pterostilbene (PTE), a dietary derivative of resveratrol, displayed pleiotropic health-promoting activities. This study aimed to explore the metabolic profiles and species differences of the phase I metabolism of PTE and to investigate subsequent detoxification after PTE bioactivation. PTE was found to be biotransformed to two pharmacologically active metabolites, pinostilbene and 3'-hydroxypterostilbene, in vivo and in vitro with substantial species differences. Human CYP1A2 was proved to be mainly responsible for the demethylation and 3'-hydroxylation of PTE, with its contribution to a demethylation of 94.5% and to a 3'-hydroxylation of 97.9%. An in vitro glutathione trapping experiment revealed the presence of an ortho-quinone intermediate formed by further oxidation of 3'-hydroxypterostilbene. Human glutathione S-transferase isoforms A2, T1, and A1 inactivated the ortho-quinone intermediate by catalyzing glutathione conjugation, implicating a potential protective pathway against PTE bioactivation-derived toxicity. Overall, this study provided a comprehensive view of PTE phase I metabolism and facilitated its further development as a promising nutraceutical.

Keywords: 3′-hydroxypterostilbene; bioactivation; metabolism; pinostilbene; pterostilbene.

MeSH terms

  • Glutathione / metabolism
  • Humans
  • Isoenzymes*
  • Quinones*
  • Resveratrol
  • Species Specificity

Substances

  • Resveratrol
  • pterostilbene
  • 3'-hydroxypterostilbene
  • Isoenzymes
  • 3,5-dimethoxy-4'-hydroxystilbene
  • Quinones
  • Glutathione