Curious case of the history of fermented milk: tangible evidence
Sci Bull (Beijing)
.
2022 Aug 31;67(16):1625-1627.
doi: 10.1016/j.scib.2022.07.013.
Epub 2022 Jul 8.
Authors
Hafiz Arbab Sakandar
1
,
Heping Zhang
2
Affiliations
1
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China.
2
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Hohhot 010018, China; Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Inner Mongolia Agricultural University, Hohhot 010018, China; Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China. Electronic address: hepingdd@vip.sina.com.
PMID:
36546038
DOI:
10.1016/j.scib.2022.07.013
No abstract available
MeSH terms
Cultured Milk Products*