Editorial: Enhancing livestock production and food safety through a One Health approach in resource poor settings
Front Vet Sci
.
2022 Dec 13:9:1079463.
doi: 10.3389/fvets.2022.1079463.
eCollection 2022.
Authors
Bassirou Bonfoh
1
,
Barbara Wieland
2
3
,
Hung Nguyen-Viet
4
5
,
Katharina Kreppel
6
7
Affiliations
1
Centre Suisse de Recherches Scientifiques en Côte d'Ivoire, Abidjan, Côte d'Ivoire.
2
Institute of Virology and Immunology, Mittelhäusern, Switzerland.
3
Department of Infectious Diseases and Pathobiology, Vetsuisse Faculty, University of Bern, Bern, Switzerland.
4
International Livestock Research Institute, Hanoi, Vietnam.
5
International Livestock Research Institute, Nairobi, Kenya.
6
School of Life Sciences and Bioengineering, Nelson Mandela African Institution of Science and Technology, Arusha, Tanzania.
7
Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium.
PMID:
36583034
PMCID:
PMC9793075
DOI:
10.3389/fvets.2022.1079463
No abstract available
Keywords:
One Health; added value; animal source food; systems approach; transformational knowledge.
Publication types
Editorial