Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

Khondoker Abdul Mottaleb; Gideon Kruseman; Aymen Frija; Kai Sonder; Santiago Lopez-Ridaura

doi:10.3389/fnut.2022.1077443

Projecting wheat demand in China and India for 2030 and 2050: Implications for food security

Front Nutr. 2023 Jan 26:9:1077443. doi: 10.3389/fnut.2022.1077443. eCollection 2022.

Authors

Khondoker Abdul Mottaleb¹, Gideon Kruseman², Aymen Frija³, Kai Sonder², Santiago Lopez-Ridaura²

Affiliations

¹ Department of Agricultural Economics and Agribusiness, University of Arkansas, Fayetteville, AR, United States.
² Sustainable Agrifood Systems, International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
³ International Centre for Agricultural Research in the Dry Areas (ICARDA), Tunis, Tunisia.

Abstract

Introduction: The combined populations of China and India were 2.78 billion in 2020, representing 36% of the world population (7.75 billion). Wheat is the second most important staple grain in both China and India. In 2019, the aggregate wheat consumption in China was 96.4 million ton and in India it was 82.5 million ton, together it was more than 35% of the world's wheat that year. In China, in 2050, the projected population will be 1294-1515 million, and in India, it is projected to be 14.89-1793 million, under the low and high-fertility rate assumptions. A question arises as to, what will be aggregate demand for wheat in China and India in 2030 and 2050?

Methods: Applying the Vector Error Correction model estimation process in the time series econometric estimation setting, this study projected the per capita and annual aggregate wheat consumptions of China and India during 2019-2050. In the process, this study relies on agricultural data sourced from the Food and Agriculture Organization of the United States (FAO) database (FAOSTAT), as well as the World Bank's World Development Indicators (WDI) data catalog. The presence of unit root in the data series are tested by applying the augmented Dickey-Fuller test; Philips-Perron unit root test; Kwiatkowski-Phillips-Schmidt-Shin test, and Zivot-Andrews Unit Root test allowing for a single break in intercept and/or trend. The test statistics suggest that a natural log transformation and with the first difference of the variables provides stationarity of the data series for both China and India. The Zivot-Andrews Unit Root test, however, suggested that there is a structural break in urban population share and GDP per capita. To tackle the issue, we have included a year dummy and two multiplicative dummies in our model. Furthermore, the Johansen cointegration test suggests that at least one variable in both data series were cointegrated. These tests enable us to apply Vector Error Correction (VEC) model estimation procedure. In estimation the model, the appropriate number of lags of the variables is confirmed by applying the "varsoc" command in Stata 17 software interface. The estimated yearly per capita wheat consumption in 2030 and 2050 from the VEC model, are multiplied by the projected population in 2030 and 2050 to calculate the projected aggregate wheat demand in China and India in 2030 and 2050. After projecting the yearly per capita wheat consumption (KG), we multiply with the projected population to get the expected consumption demand.

Results: This study found that the yearly per capita wheat consumption of China will increase from 65.8 kg in 2019 to 76 kg in 2030, and 95 kg in 2050. In India, the yearly per capita wheat consumption will increase to 74 kg in 2030 and 94 kg in 2050 from 60.4 kg in 2019. Considering the projected population growth rates under low-fertility assumptions, aggregate wheat consumption of China will increase by more than 13% in 2030 and by 28% in 2050. Under the high-fertility rate assumption, however the aggregate wheat consumption of China will increase by 18% in 2030 and nearly 50% in 2050. In the case of India, under both low and high-fertility rate assumptions, aggregate wheat demand in India will increase by 32-38% in 2030 and by 70-104% in 2050 compared to 2019 level of consumption.

Discussions: Our results underline the importance of wheat in both countries, which are the world's top wheat producers and consumers, and suggest the importance of research and development investments to maintain sufficient national wheat grain production levels to meet China and India's domestic demand. This is critical both to ensure the food security of this large segment of the world populace, which also includes 23% of the total population of the world who live on less than US $1.90/day, as well as to avoid potential grain market destabilization and price hikes that arise in the event of large import demands.

Keywords: China; India; aggregate demand; projection; time series; wheat.

Grants and funding

The financial support of the bottom-up project of the CGIAR research program (CRP) on WHEAT agri-food systems, as well as the CRP on Policies, Institutions and Markets (PIM) are gratefully acknowledged. Furthermore, this study was finalized with additional funding by the One CGIAR initiative on Foresight and Metrics for the Transformation of Food, Land and Water Systems (FMI). CGIAR is a global research partnership for a food-secure future, dedicated to transforming food, land, and water systems in a climate crisis. We also would like to thank all funders who supported this research through their contributions to the CGIAR Trust Fund: https://www.cgiar.org/funders/.