Cultivated meat could aid in reducing global antimicrobial resistance burden - producing meat without antibiotics as a safer food system for the future
Int J Surg. 2023 Feb 1;109(2):189-190.
doi: 10.1097/JS9.0000000000000199.
1 National Food Safety Authority (NFSA), Aswan Branch, Aswan, Egypt.
2 Ministry of Tourism and Antiquities, Aswan Office, Aswan, Egypt.
3 Department of Veterinary Sciences and Animal Husbandry, Amrita School of Agricultural Sciences, Amrita Vishwa Vidyapeetham University, Coimbatore, Tamil Nadu, India.
4 Chitkara College of Pharmacy, Chitkara University, Rajpura, Punjab, India.
5 Department of Life Sciences, Presidency University, Kolkata, West Bengal, India.
6 Department of Pharmacy, Faculty of Allied Health Sciences, Daffodil International University, Dhaka, Bangladesh.
7 Department of Pharmacy, BGC Trust University Bangladesh, Chittagong, Bangladesh.
8 Division of Pathology, ICAR-Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India.