Cooking with Natural Gas: Just the Facts, Please

John R Balmes; Stephanie M Holm; Meredith C McCormack; Nadia N Hansel; Lynn B Gerald; Jerry A Krishnan

doi:10.1164/rccm.202302-0278VP

Cooking with Natural Gas: Just the Facts, Please

Am J Respir Crit Care Med. 2023 Apr 15;207(8):996-997. doi: 10.1164/rccm.202302-0278VP.

Authors

John R Balmes^{1

2

3}, Stephanie M Holm^{1

2

3}, Meredith C McCormack^{1

4}, Nadia N Hansel^{1

4}, Lynn B Gerald^{5

6}, Jerry A Krishnan^{5

6}

Affiliations

¹ Department of Medicine and.
² Western States Pediatric Environmental Health Specialty Unit, University of California, San Francisco, San Francisco, California.
³ Division of Environmental Health Sciences, School of Public Health, University of California, Berkeley, California.
⁴ Bridging Research, Lung Health, and the Environment (BREATHE) Center, Johns Hopkins University, Baltimore, Maryland.
⁵ Breathe Chicago Center, University of Illinois Chicago, Chicago, Illinois; and.
⁶ Office of Population Health Sciences, University of Illinois Hospital & Health Sciences System, Chicago, Illinois.

No abstract available

MeSH terms

Air Pollution, Indoor* / analysis
Cooking
Humans
Natural Gas*

Substances

Natural Gas