Biocontrol endophytes Bacillus subtilis R31 influence the quality, transcriptome and metabolome of sweet corn

PeerJ. 2023 Mar 2:11:e14967. doi: 10.7717/peerj.14967. eCollection 2023.

Abstract

During colonization of soil and plants, biocontrol bacteria can effectively regulate the physiological metabolism of plants and induce disease resistance. To illustrate the influence of Bacillus subtilis R31 on the quality, transcriptome and metabolome of sweet corn, field studies were conducted at a corn experimental base in Zhuhai City. The results show that, after application of B. subtilis R31, sweet corn was more fruitful, with a 18.3 cm ear length, 5.0 cm ear diameter, 0.4 bald head, 403.9 g fresh weight of single bud, 272.0 g net weight of single ear, and 16.5 kernels sweetness. Combined transcriptomic and metabolomic analyses indicate that differentially expressed genes related to plant-pathogen interactions, MAPK signaling pathway-plant, phenylpropanoid biosynthesis, and flavonoid biosynthesis were significantly enriched. Moreover, the 110 upregulated DAMs were mainly involved in the flavonoid biosynthesis and flavone and flavonol biosynthesis pathways. Our study provides a foundation for investigating the molecular mechanisms by which biocontrol bacteria enhance crop nutrition and taste through biological means or genetic engineering at the molecular level.

Keywords: Bacillus subtilis R31; Biocontrol bacterium; Metabolomics; Sweet corn; Transcriptomics.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus subtilis* / genetics
  • Endophytes / genetics
  • Metabolome
  • Transcriptome*
  • Vegetables
  • Zea mays / genetics

Grants and funding

This work was supported by the Guangdong Provincial Key Construction Discipline Research Ability Enhancement Project (2021ZDJS002), the Zhuhai City Science and Technology Plan Project (Grant No. ZH22036207200005PWC), the Bacteria and Microbial Pesticide R&D Team Construction Fund (Grant No. KA200540402/KA21031h 102), the Guangdong University Key Laboratory for Sustainable Control of Fruit and Vegetable Diseases and Pests (KA21031C508) and the Starting Research Fund from Zhongkai University of Agriculture and Engineering (Grant No. KA200540843/KA190577885/KA210319207). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.