The advent of gel fertilizers has benefited agriculture and the environment. This study utilized sanxan, a novel polysaccharide, as a carrier and loaded it with urea to create sanxan gel fertilizer (SGF), thus creating a new, effective gel fertilizer. Water retention and sustained release ability of SGF were evaluated, and crop experiments were carried out. The results showed that, SGF that content 2.0 % solution of sanxan and loaded 20 g g-1 of urea were prepared by heating-cooling method. The water-retention ratio of SGF was attained at 56.4 g g-1 for 10 h. The urea releases of SGF in water have a more significant persistence than pure urea. In addition, wheat growth was promoted by SGF, compared with pure urea, the biomass of wheat shoot and root increased 27.4 % and 62.2 % during 20 days, respectively. Consequently, SGF has the ability to retain water and slowly release nutrition, which was an ideal carrier for managing water and urea. The SGF developed in this study provides data support and theoretical basis for the application of sanxan gel in agriculture and the environment.
Keywords: Gelation; Sanxan; Slow-release; Urea; Water retention.
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