Erratum to "Response surface methodology optimization and HPLC-ESI-QTOF-MS/MS analysis on ultrasonic-assisted extraction of phenolic compounds from okra (Abelmoschus esculentus) and their antioxidant activity"
Food Chem. 2023 Dec 1:428:135922.
doi: 10.1016/j.foodchem.2023.135922.
Epub 2023 Mar 14.
1 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, PR China; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, PR China.
2 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, PR China.
3 College of Marine Science and Biological Engineering, Qingdao University of Science and Technology, Qingdao 266042, PR China. Electronic address: liyinping@qust.edu.cn.