1 Department of Nutrition, College of Agriculture and Life Sciences, Texas A&M University, College Station, Texas, USA.
2 Department of Epidemiology and Biostatistics, School of Public Health, Texas A&M University, College Station, Texas, USA.
3 Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, Ontario, Canada.
4 Laboratory for Animal Nutrition and Animal Product Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium.
5 Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, B-1050 Brussels, Belgium.
6 Population Health Research Institute and Hamilton Health Sciences, and Department of Health Research Methods, Evidence and Impact, McMaster University, Hamilton, Ontario, Canada.
7 School of Pharmacy and Biomolecular Sciences, Royal College of Surgeons in Ireland, University of Medicine and Health Sciences, RCSI Education & Research Centre, Beaumont Hospital , Dublin D05 AT88, Ireland.
8 Global Innovation Centre, Devenish Nutrition, County Meath, Ireland.