Garlic supplementation attenuates cycling exercise-induced oxidative inflammation but fails to improve time trial performance in healthy adults

J Int Soc Sports Nutr. 2023 Dec;20(1):2206809. doi: 10.1080/15502783.2023.2206809.

Abstract

Background: Garlic extract has been shown to enhance antioxidant and anti-inflammation activities in humans. The present study investigated the effects of garlic supplementation on 40-km cycling time trial performance, exercise-induced oxidative stress, and inflammatory responses in healthy adults.

Methods: Eleven healthy males were recruited to perform this single-blind crossover study. Participants were randomly assigned to either garlic (garlic extracts 1000 mg/d for 4 weeks) or placebo trials. Following 4-wks of supplementation, participants performed a 40-km cycling challenge. Total cycling performance time and respiratory exchange ratio (RER) were recorded. Blood samples were collected every 10 km to determine exercise-induced oxidative stress, inflammation, and muscle damage.

Results: The 40-km cycling time trial performance was not improved following 4 weeks of garlic supplementation. However, 4-wk garlic supplementation significantly increased whole-body antioxidant capacity (total antioxidant capacity, TAC), and subsequently attenuated MDA, TNF-α, and LDH during the 40-km cycling exercise period (p < 0.05). There were no significant differences among the blood biomarkers glucose, NEFA, IL-6, UA, and CK respectively. The respiratory exchange ratio was similar between garlic and placebo trials.

Conclusion: Four-week oral garlic supplementation attenuates exercise-induced oxidative inflammation and muscle damage during a 40-km bout of cycling. However, it appeared that 4-wk oral garlic had no ergogenic effect on cycling performance in healthy males.

Keywords: Ergogenic supplement; exercise performance; fatigue.

Publication types

  • Randomized Controlled Trial

MeSH terms

  • Adult
  • Antioxidants* / pharmacology
  • Cross-Over Studies
  • Dietary Supplements
  • Double-Blind Method
  • Garlic*
  • Humans
  • Inflammation
  • Male
  • Oxidative Stress
  • Single-Blind Method

Substances

  • Antioxidants

Grants and funding

This work was supported by the grants from the Ministry of Science and Technology (MOST 109-2410-H-142-005-MY2) of Taiwan.