Corrigendum to "Formation, digestion properties, and physicochemical stability of the rice bran oil body carrier system" [Food Chem. 409 (2023) 135283]
Food Chem
.
2023 Nov 30:427:136631.
doi: 10.1016/j.foodchem.2023.136631.
Epub 2023 Jun 20.
Authors
Han Wang
1
,
Lu Chen
1
,
Qiaoyu Cai
1
,
Shuang Wu
1
,
Wangyang Shen
2
,
Zhongze Hu
2
,
Wenjing Huang
3
,
Weiping Jin
4
Affiliations
1
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China.
2
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China.
3
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China. Electronic address: huangwenjingbest@163.com.
4
College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, Hubei, PR China. Electronic address: jwpacademic@outlook.com.
PMID:
37349165
DOI:
10.1016/j.foodchem.2023.136631
No abstract available
Publication types
Published Erratum