Editorial: Legumes and their microbiome in climate change mitigation

Front Plant Sci. 2023 Jun 12:14:1220535. doi: 10.3389/fpls.2023.1220535. eCollection 2023.

Mariela I Monteoliva^{1

2}, Oscar A Ruiz^{3

4}, Fadong Li^{5

6}

¹ Instituto de Fisiología y Recursos genéticos Vegetales, Unidad de Estudios Agropecuarios (IFRGV-UDEA), Instituto Nacional de Tecnología Agropecuaria (INTA), Concejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Córdoba, Argentina.
² Facultad de Ciencias Agropecuarias, Universidad Católica de Córdoba (UCC), Córdoba, Argentina.
³ Universidad Nacional de San Martín (UNSAM), San Martín, Argentina.
⁴ Instituto Tecnológico de Chascomús (INTECH), CONICET, Chascomús, Argentina.
⁵ Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences (CAS), Beijing, China.
⁶ College of Resources and Environment, University of Chinese Academy of Sciences, Beijing, China.

No abstract available

Keywords: Fabaceae; environmental stress; plant-beneficial microorganisms; pulses; sustainable agriculture.

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